(126 pgs.) -- From the juice bars of California to the health spas of New York, wheatgrass has become one of the most widely consumed natural foods. Loaded with natural vitamins, minerals, chlorophyll, and enzymes which feed your cells and eliminate toxins, wheatgrass is perfect for athletes, raw-foodists, people on the go, and anyone suffering from pain or illness. Written by Ann Wigmore, the woman who introduced wheatgrass juice to America 30 years ago, this book contains all the practical information you will ever need to grow and use your own wheatgrass for only pennies a serving.
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Click here to see a list of high quality, almost new products that have been used for product demonstrations. These products are a great value compared to the cost of a new item.
.jpg "Terra Cotta Sprouter, 9-1/2in.")
.JPG "Miracle Pro Green Machine Wheat Grass Juicer")
.JPG "Rice Cooker Meals")
.JPG "The Book of Yogurt")
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