Millstones: extra hard natural stone (NAXOS emery) is embedded in stabilized magnesite cement. The stones last a long time and changing them is simple. They are made as a perfect match when ground together in the factory and they do not need to be re-adjusted at all.
Stone diameter: 200 mm. Speed: 2800 rpm

Grain feed: the grain falls by its own weight through the fixed upper millstone down into the milling chamber, between the stones. A rotating spindle protruding through the inlet opening prevents the grain from clogging. The inlet opening is adjustable to suit the varying grain sizes and to regulate the inlet flow speed.

Fineness setting: infinitely variable from very coarse to very fine by simply turning the upper part of the mill. A locking screw holds the setting at the chosen degree of fineness.

Flour ejection: the flour is carried out of the milling chamber by a strong air stream which also cools the millstones. The flour passes through a special selector and filter which separates the flour from the air.

Mill performance: the finest setting gives about 100 kg/hour and is suitable for cakes as well as bread. The coarser settings can give up to 180 kg/hour.

These commercial mills are available with 2 different input voltages and there is a selection of 2 horsepower ratings for the motors. You must verify the input voltage and motor horsepower at the time you place your order.