The Book of Yogurt – An International Collection of Recipes, written by Sonia Uvezian offers over 300 flavor-packed recipes ranging from hearty peasant fare to elegant creations. Sonia Uvezian expands yogurt beyond the narrow limitations of desserts and snack foods and incorporates it into an impressive array of international dishes, among them South American Pumpkin Soup, Balkan Moussaka, Russian Beef Stroganov, and Caribbean Papaya Frappé. Also included is a section on making yogurt, along with outstanding recipes for frozen yogurt.
A genuine contribution to culinary literature, this indispensible guide will take its readers on a voyage of discovery that will inspire yogurt lovers to new gastronomic heights as well as create a whole new following for this guardian of good health.